40 minute cheese buns

Oh when will I have the time?

http://www.thedomesticgoddesswannabe.com/2014/10/40-minute-cheese-buns.html?m=1

RECIPE
40 Minute Cheese Buns (Makes 12)

Ingredients:
1 cup plus 2 tablespoons (280ml) warm water
1/3 cup (83ml) oil
2 tablespoons (about 16g) active dry yeast (or instant yeast)
1/4 cups (56.25g) sugar
1 1/2 (9g) teaspoons salt
1 egg
3 1/2 cup (or about 476g) bread flour (seems to work better but all purpose flour will also work)
1 cup (115g) Cheddar
Parmesan, grated for garnishing

Method:
1. Heat oven to 220°C.
2. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour.
3. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes) The dough will be a little sticky. I oiled my hands, knead it one to two times, and it became really easy to shape. If your dough is too wet, add a little more flour and knead a few times.
IF YOU DO NOT HAVE A MIXER, just hand knead the dough for about 5 minutes.
4. Form dough into 12 balls. Flatten and roll each ball into a disc.
5. Place 2-3 tablespoons of cheddar in the middle of the dough. Gather the edges and pinch to seal.
6. Place each dough in a hole of a well-greased 6-hole muffin pan.
7. Cover with a damp cloth and allow to rest for 10 minutes. Glaze with egg wash. Bake for 10-12 minutes or until golden brown.